Madelyn Eisgruber's appreciation for food began right in her hometown of Powder Springs, Georgia. Eisgruber shared that her father was a lover of all things healthy and ensured that every meal the family shared was well-balanced. As she grew, so too did the shared appreciation for health and nutrition, which lead her to majoring in food science, nutrition and health promotion at MSU. She even had the opportunity to experience European nutrition standards as part of her study abroad experience. Still, Eisgruber plans to take her love of food and health right back home and invest in her community as a clinical dietitian.