The Department of Food Science, Nutrition, and Health Promotion offers degree programs in food science, food processing, food safety, culinology, and dietetic/nutrition.
The Department of Poultry Science is one of six in the United States. The Department supports Mississippi's largest commodity, allowing for 100% placement for graduates since the induction of the first awarded degree in 1948.
Agricultural and Biological Engineering educates students in agricultural engineering technology and business to prepare them for careers in environmental/ecological and natural resources engineering.
The Department of Landscape Architecture strives to connect art, culture, and the environment to provide society with places that people love and that are cognizant of a holistic, ecological model of design.
Biochemistry, Molecular Biology, Entomology, and Plant Pathology
The Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology offers numerous opportunities for students. The major leads to a bachelor of science degree in biochemistry. There are over eleven concentrations for a student to pursue.
The School of Human Sciences provides education related to human interaction and relationships, early childhood, child life, youth, adult, and family studies, and teacher education in family and consumer sciences and agricultural education.
Agricultural Economics works to improve the economic well-being of individuals by providing educational opportunities and scholarship-based knowledge to encourage life-long learning and economic decision skills.
Plant and Soil Sciences offers academic programs in agronomy, horticulture, environmental science, and weed science. Our programs integrate teaching, research, and extension missions to find answer to some of the major issues facing agriculture today.