The Culinology® degree program offers the opportunity to gain a broad education in Food Science and Culinary Arts. It involves the integration of Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.
Prepares students to work as a research chef or work in the areas of product development in the food industry.
- Chef - median annual salary of $41,500
- Food scientist - median annual salary of $64,020
- Ingredient sales manager - median annual salary of $60,140
- Quality assurance specialist - median annual salary of $53,830